Bakery Hot Drinks - Soy Milk
Mr. Chen is a baker in southern Taiwan, the use of natural and handmade ingredients in the baking of bread is based on the quality of taste, in order to allow more consumers to eat more natural food, and chose to provide soybean milk products, but for the cooking of soybean milk method is not know, their own slow research, encountered problems on the grinding of beans, separation is also a problem, spent a lot of time and cost, can not improve the amount of each grinding separating and quality, and because of the lack of experience led to the soybean milk has a granular texture, but also to the soybean milk.
We found Yung Soon Lih Food Machinery, and through the preliminary understanding of the products on the website, as well as the detailed explanation of the dealer's service staff, we purchased M18 bean and rice grinding and separating machine, with F503 automatic Soy Milk Cooking Machine, which is the best choice for our customers.
Mr. Chen said that the purchase of this set of soymilk cooking equipment once to improve his poor flavor and inconsistent quality, but also in the labor costs to reduce operating costs, and have more time to develop different flavors of soymilk products, and was praised, and said that soymilk is now the future of the hot drinks for health and supplement the demand for plant protein of all ages are good choices, and more confidence in the provision of a wide range of soymilk products.
Soymilk is now the future of the hot drinks for health and supplement the demand for plant protein is a very good choice, more confident of providing a variety of soymilk products. Although not long in the industry, but the soybean milk business continues to grow and a high rate of return, which is one of the main reasons why I chose soybean milk!