How to Improve the Tofu Production Yield? In general, soybeans contain about 38%~42%.of protein. The higher protein extraction rate of soy milk is, the more tofu product will be made. Through YSL unique...

One of the key points to tofu auto production line is to know the properties of protein coagulation, that needs combine the design of tofu coagulating machine that makes products outcome consistent, eventually...

Food manufacturers dedicate to providing good products to customers. The food equipment hygienic design is extremely the key point to improve machine clean-ability and make sure cleanliness of food contact...

The final step of the tofu production process is from cutting to packaging process. The tofu cut by tofu cutting machine has consistent size, complete shape and beautiful cutting surface. This enables...

The three common coagulants of tofu include gypsum (Gypsum), salt brine (Nigari) and gluconolactone (GDL). Gypsum (Gypsum): It is a natural mineral with low price and high calcium content, making tofu...

Taiwan does not grow non-GMO soybeans. Currently, soybeans used in the market are imported from abroad. According to the regulations of the Food and Drug Administration, non-GMO raw materials are used...

Changes in eating habits will be replaced by new products of powdered soy milk, which are different in the process. The powdered soymilk is brewed with dry soymilk powder and water. According to the nutritional...