Pasteurization includes two major steps: heating to eliminate most of bacteria in tofu boxes and their outer package, and then immediate cooling to slow down the growth of remaining bacteria.

Yung Soon Lih recommends either Pasteurization and cooling machines which have two-phase low-temperature Pasteurization cooling conveyor machines, or three-phase Pasteurization machines, and auto high-pressure Pasteurization slaves. Click on the following link for detailed product information and specifications.

Pasteurizing & Cooling Equipment is suitable for the vegetarian protein food production of Regular Tofu (Firm Tofu), Silken Tofu (Soft Tofu), Fried Tofu, Vegetable Tofu, Tofu Burger, Tofu Sausage, Dried Tofu, Tofu Skin, Egg Tofu, Japanese Tofu, Vegetarian Meat, Dou Hua (like Tofu Pudding).