Pasteurizing Equipment
Pasteurization Machine
Japanese soft tofu is molded into form with the bactericidal effect by a process of pasteurization.
Pasteurizing and cooling devices recommended by Yung Soon Lih: Two-phase low-temperature Pasteurization cooling, transportation, three-phase Pasteurization, auto high-pressure Pasteurization clave.
Pasteurizing Equipment is suitable for the vegetarian protein food production of Regular Tofu (Firm Tofu), Silken Tofu (Soft Tofu), Fried Tofu, Vegetable Tofu, Tofu Burger, Tofu Sausage, Dried Tofu, Tofu Skin, Egg Tofu, Japanese Tofu, Vegetarian Meat, Dou Hua (like Tofu Pudding).
Two-stage Low Temperature Pasteurization Cooling and Conveying Equipment
Two-Stage Pasteurizing & Cooling Conveyor Machine is connected with the Pasteurizing cooling...
Details Add to ListThree-stage Low Temperature Pasteurization Cooling Equipment
Three-Stage Pasteurization Machine is equipped with temperature detection and control to maintain...
Details Add to ListPasteurizing Equipment - Pasteurization Machine | Professional Soybean Processing Equipment Supplier For 32 Years in Taiwan | Yung Soon Lih Food Machine Co., Ltd.
Based in Taiwan since 1989, Yung Soon Lih Food Machine Co., Ltd. has been a Pasteurizing Equipment manufacturer that is specilized in soy bean, soy milk and tofu making sectors. Unique design soy milk and tofu production lines built with ISO and CE certifications, sold in 40 countries with solid reputation.
EVERSOON, a brand of Yung Soon Lih Food Machine Co., Ltd., is a leader of Soy Milk and Tofu Machines. Being a guardian of food safety, we share our core technology and professional experience of Tofu production to our worldwide customers. Let us be your important and powerful partner to witness your business growth and success.