Samosas
Samosas
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh. Samosas hail from North India and there are countless ways to prepare them - some people favor meat or chicken fillings but the most popular samosas. Most people using potato and green pea filling universally. Then you'll also need to have a few spices, such as turmeric, coriander seeds, fennel seeds, cumin seeds and garam masala. Samosas fillings which will add the onion puree and ginger…etc. And fry the samosa in a skillet until golden.
People usually dip chutney or tomato ketchup with samosas. You can find the spices in some store. But you can choose our grinder to help you.
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Samosas - Samosas | Taiwan-Based Soybean Processing Equipment Manufacturer Since 1989 | Yung Soon Lih Food Machine Co., Ltd.
Based in Taiwan since 1989, Yung Soon Lih Food Machine Co., Ltd. has been a Samosas manufacturer that is specilized in soy bean, soy milk and tofu making sectors. Unique design soy milk and tofu production lines built with ISO and CE certifications, sold in 40 countries with solid reputation.
We are the first food machine manufacturer whom developed the European Tofu turn-key production line, which can produce Asian Tofu, and Soy Milk processing equipment. Our tofu production machines are specially design and able to produce Tofu Burger, Vegetable Tofu, Smoked Tofu, Tofu Sausage to satisfy consumers' demand from the American and European market.