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Ever wondered why some tofu is firm and others silky soft?
The water content in tofu affects its texture—more water makes it softer or "silkier," while less water results in firmer tofu. Tofu can be categorized into silken, regular, firm, extra-firm, and super-firm.
Introducing our Tofu Pressure Shaping Machine:
• 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞: Perfect for Firm Tofu, ToGan, and more.
• 𝐃𝐮𝐚𝐥-𝐒𝐭𝐚𝐠𝐞 𝐏𝐫𝐞𝐬𝐬𝐮𝐫𝐞 𝐒𝐞𝐭𝐭𝐢𝐧𝐠𝐬 : For precise control
• 𝐐𝐮𝐢𝐜𝐤 𝐀𝐝𝐣𝐮𝐬𝐭𝐦𝐞𝐧𝐭𝐬 : Easily adapt to different product characteristics
• 𝐇𝐲𝐠𝐢𝐞𝐧𝐢𝐜 𝐒𝐭𝐚𝐢𝐧𝐥𝐞𝐬𝐬 𝐒𝐭𝐞𝐞𝐥 𝐂𝐨𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧 : Built for durability and cleanliness
Quality tofu starts with the right equipment. How do you ensure consistency in your tofu production? Share your experiences below! 👇
🔧 Comment below or DM us for a personalized solution.
More information clicks here:
👉 https://reurl.cc/YqlpZo
#FoodProcessing #StainlessSteel #TofuProduction #WaterTreatment #FoodTech #Hygiene #IndustrialMachinery #FoodManufacturing #QualityControl #FoodSafety #IndustrialAutomation #ProductionOptimization #commercialtofupress
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Ever wondered why some tofu is firm and others silky soft? | CE Certified Tofu Product Line, Soybean Soak & Wash Tank, Grinding & Cooking Machine Manufacturer | Yung Soon Lih Food Machine Co., Ltd.
Based in Taiwan since 1989, Yung Soon Lih Food Machine Co., Ltd. has been a food manufacturing machine manufacturer that is specilized in soy bean, soy milk and tofu making sectors. Unique design soy milk and tofu production lines built with ISO and CE certifications, sold in 40 countries with solid reputation.
Yung Soon Lih has more than 30 years of food machinery manufacturing and technical experience, professional production: Tofu Machine, Soy Milk Machine, Alfalfa Sprouts Germination Equipment, Grinding Machine, etc.