【Why Need Yung Soon Lih Automatic Tofu Cutting Machine?】

We often receive feedback from customers that the tofu market is constantly growing, and the demand is also reflected in the tofu market due to the advocacy of ESG, environmental protection and animal protection. The change of light vegetarian diet is reflecting in the tofu market. In terms of supply, it is necessary to increase the production capacity of tofu equipment. The front-end, mid-end and back-end equipment will be replaced in stages to meet market demand and help customers face difficulties in the manufacturing end. From strengthening local equipment to adding new tofu production lines, this is the result we can expect. Because the market will tell us that the tofu industry continues to grow every year!

【Advantages of Automatic Tofu Cutting Machine instead of Manual Cutting】

When our customer, a tofu food processing factory, has an average daily output of tofu of more than 100 kg, it is recommended to use an automatic tofu cutting machine to replace manual work (or manual cutting machine) to speed up the production line. The cutting process is greatly reduced, and the subsequent cutting and packaging are planned according to the moving line, which is the last step in the tofu production process. The tofu cut by the tofu cutting equipment is consistent in size and complete in shape, and can enter the market with a good finished product image.

【The Characteristics of Yung Soon Lih Automatic Tofu Cutting Machine】

The tofu automatic cutting equipment adopts three-stage induction to detect and automatically import the whole plate of tofu. The first stage of detection can cut long strips horizontally, and the second stage of detection can cut straight and automatically push each small piece to achieve precise cutting. Make each piece of tofu the same size. The automatic cutting equipment is combined with the PLC interface, which can switch the language and manual or automatic operation mode. The important parameters have been set in the PLC, so the operation is simple and convenient. In recent years, consumers have paid more and more attention to food safety issues. Yung Soon Lih has applied the cleaning process to the machine. The machine parts are easy to disassemble and clean, or use high-pressure water guns to wash the conveyor belt and blades to meet the hygiene requirements. In addition,Yung Soon Lih pays special attention to user experience. It is the first guard of food manufacturing safety. Below two methods can reduce workers’ direct contact with products and effectively improve food hygiene and safety.

1. It is used in water box packaging, allows additional selection of automatic cup dropping device so the tofu is automatically pushed into the box, then fresh water is added to meet the food hygiene requirements. Besides, it can greatly reduce manual box placement. It also can greatly reduce water consumption to save energy if compared with traditional water cutting process.

2. It allows additional selection of conveyor belt with automatic water spray system, to cool down the surface temperature of the tofu and use mechanical arm directly to put the tofu into vacuum sealing machine for direct packaging.