【Why need Automatic Tofu Cutting Equipment ?】

As the tofu market continues to grow, and with the promotion of ESG, environmental protection, love for the earth, and animal protection, people's diets are gradually shifting to a plant-based protein diet, resulting in the need for tofu manufacturers to increase the capacity of their tofu equipment in order to meet the high demand of the market, and to start replacing equipment from the front-end, to the mid-end, to the back-end in phases, in order to satisfy the market's demand, and to assist customers in solving the dilemma they are facing at the manufacturing end, from localization to the enhancement of equipment to the addition of new tofu lines is a predictable outcome, as the market will tell us that the tofu industry is continuing to grow every year! From localized equipment enhancement to the addition of new tofu production lines, this is a result we can expect as the market will tell us that the tofu industry is continuing to grow year after year!

【Feature of Automatic Tofu Cutting Equipment】

The automatic tofu cutting equipment adopts three-section sensor type to detect and automatically introduce the whole tofu board, the first section detects and cuts long strips horizontally, the second section detects and cuts straightly and pushes and divides each piece into small pieces automatically to achieve precise cutting and make each piece of tofu of the same size. The automatic cutting equipment is combined with PLC control interface, which can be switched between manual and automatic operation modes. Important parameters have been set in the PLC, so the operation is simple and convenient. In recent years, consumers are paying more and more attention to the food safety issue, and Yung Soon Lih has applied the cleaning program in the machine, the machine parts can be easily disassembled and cleaned, or using high pressure water jet to rinse the conveyor belt and blade to meet the hygienic demand, in addition to the special attention to the user experience and the consumer's feeling, and the whole process of the food manufacturing safety strict gatekeeper. The following two methods can reduce the behavior of people touching the products directly and effectively improve the hygiene and safety of food products.

1. It can be used for box packing in water, with optional automatic cup dropping device, and push the tofu into the box automatically, add clean water to meet the food hygiene requirement, and also can greatly reduce the manual putting box. Compared with the traditional water cutting, it can also greatly reduce the water consumption to save energy.

2. Optional automatic sprinkling conveyor belt can be used to cool down the surface temperature of the tofu and then put the tofu into the vacuum sealing machine directly with the robot arm for packaging.

If your average daily output of tofu is more than 100 kilograms, it is recommended to use automatic tofu cutting equipment to speed up the production process, in addition to effectively reducing the cutting process, but also according to the line of action to plan for the latter part of the cutting and packaging operations, tofu cutting equipment to cut the finished tofu of the same size, shape and integrity of the finished product can be a good image into the market.

【Application of Yung Soon Lih Automatic Tofu Cutting Equipment】

Tofu products are available in a wide variety of flavors, including tofu sandwiches, tofu burgers, tofu pizzas, tofu BBQ, tofu steaks, tofu salads, and silken and firm tofu. The seasoned flavor can be similar to plant-based meat, more in line with the nutritional value ! How to produce tofu and how to replace meat with firm tofu, we have prepared a set of SOPs for you and propose effective improvements and solutions for the market.