【Why need Tofu Manual Cutting Equipment？】

Traditional industries are facing gradual reforms, and many are realizing that the only way to sustain their industries is to improve efficiency and increase production capacity. As the second generation of the industry took over and realized that their father's labor and production were no longer sufficient to meet market demand, management realized the need to purchase new equipment in order to reduce labor, quality variations, and food safety issues. Although these customers were very reactive or skeptical before the introduction of the equipment, it has been proved that through the water treatment of the completed tofu placed in the machine's turning equipment to assist in removing the cloth towel inside the mold, and then pushed into the cutting table, the use of sliding knives designed to manually push the handle to cut the knife from the horizontal and vertical direction, as long as you push the handle to complete the cutting of tofu, to save time and manpower when manually cutting tofu and can be used. Pre-set the module for more accurate cutting. By pushing the two handles to cut the tofu, the staff can make the cutting size consistent and reduce the damage of the finished products and contact problems, so the quality and safety of the product can be reduced and the risk of labor injury can be lowered.