Tofu sales skvrocketed in the wake of COVID-19
As covid-19/omicron hit the world, people must change their diets,The biggest impact is in Europe and America. The pandemic has forced meatpacking plants in the USA to shut down Closure of meat processing plants has caused a scarcity of the product tofu sales skvrocketed in the wake of COVID-19.
The nutrition of tofu is as follows:
1. Tofu is a plant-based protein-rich food!
2. Tofu has a wide range of benefits for helping our body!
3. Tofu can help fight several chronic diseases!
1.Tofu helps to lose weight-soy protein includes gluten-free, low-calorie, iron, calcium, and cholesterol-free features. Eating high-protein soy foods will make you feel fuller and reduce hunger.
2.Relieve menopausal symptoms-taking soy isoflavones can help post-menopausal women lose weight/relieve menopausal symptoms.
3.Improve and control glucose: Soy foods can improve the body's response to insulin (Insulin) and the ability to control blood sugar levels, thereby helping to lose weight.
4.Reduce the obesity of polycystic ovary syndrome: When 30% of animal protein is replaced with the same amount of soy protein, the weight will be significantly reduced.
5.Reduce the risk of cardiovascular disease: The U.S. Food and Drug Administration (FDA) stated that the daily intake of at least 25 grams of soy protein will affect cholesterol levels. It is recommended to use soy protein to replace animal protein, which can help reduce bad cholesterol (LDL) levels. Reduce the risk of atherosclerosis and high blood pressure.
6.Inhibit the growth of cancer cells: Soy isoflavones have antioxidant properties and can inhibit the growth of cancer cells. Regular intake of soy products may reduce the chance of breast cancer recurrence.
Beneficial for Type 2 Diabetes: People who only eat soy protein in their diet will excrete less protein than those who eat only animal protein, which is beneficial to people with type 2 diabetes.
7.Reduce bone loss: Soy isoflavones may help reduce bone loss and increase bone density.
8.Reduce the risk of Alzheimer's disease: Soy isoflavones can improve people's nonverbal memory, better speech fluency, activate the brain, prevent memory loss, and reduce the risk of Alzheimer’s Disease.
In response to the above summary, tofu can be eaten regardless of country or region, regardless of meat or vegetable, and it is not a problem to be sensitive to gluten. The market is the global population. Investing in the production of tofu is the business opportunity now and in the future. It provides you with the best choice if you are ready to invest. Good investment project, and EVERSOON is a leader in soybean processing equipment. We are good on create success to every investor, providing automatic tofu production equipment that meets market needs. Finding the right equipment saves money, effort and time. It can also create a source of profit for sustainable operation, check the health of human beings, and let the delicious taste last forever~
Would you like to invest? We provide all starters a small scale Tofu production machine Compact Tofu Machine, One machine has more than one machine, and the products are diversified, such as soy milk, tofu, bean curd, bean curd…etc.
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It helps you quickly entering the tofu market, not afraid that the epidemic will affect production and demand.
We provide professional and exclusive solutions to make your amazing business start-up, because you choose us EVERSOON!
Hurry up~ leave a message to us .
# Reference source
https://www.youtube.com/watch?v=k_wDH4pqY8Y
https://kknews.cc/health/9nm35z5.html
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Tofu sales skvrocketed in the wake of COVID-19 | CE Certified Tofu Product Line, Soybean Soak & Wash Tank, Grinding & Cooking Machine Manufacturer | Yung Soon Lih Food Machine Co., Ltd.
Based in Taiwan since 1989, Yung Soon Lih Food Machine Co., Ltd. has been a food manufacturing machine manufacturer that is specilized in soy bean, soy milk and tofu making sectors. Unique design soy milk and tofu production lines built with ISO and CE certifications, sold in 40 countries with solid reputation.
Yung Soon Lih has more than 30 years of food machinery manufacturing and technical experience, professional production: Tofu Machine, Soy Milk Machine, Alfalfa Sprouts Germination Equipment, Grinding Machine, etc.