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Disaster prevention drill - correct concept of fire escape
In the event of a fire, how to escape correctly at the first time is extremely important, but the first time judgment is often missed, resulting in irreparable regrets. In order to strengthen colleagues' cognition and correct concept of disaster prevention, the company specially invites lecturers to help everyone. Disaster prevention to strengthen publicity.
Fire escape and evacuation principles
1. Do not delay the time of escape and evacuation in order to pack up your belongings, and the primary goal should be to save your life and survive.
2. Never take the elevator
3. Never hide in the bathroom - the first killer of the fire is the smoke, and most of the doors and ceilings of the bathroom are made of plastic. The plastic door is melted and deformed, and there are ventilation louvers under the bathroom door. Therefore, hiding in the bathroom cannot effectively block the smoke. There is a "water trap" under the drainage hole in the bathroom. It can prevent the odor in the drain pipe from flowing into the room, so there will be no fresh air flowing into the bathroom. There are often no external windows in the bathroom, so there is no way to call out, and rescuers are not easy to find.
When escaping from a fire, be sure to keep in mind the concept of "close the door at will"! If the fire starts in the living room or house, when escaping from the burning room and home, you should close the door and door, so that the fire and smoke can be confined to the living room or house, so that people in other rooms or floors can go smoothly. Escape asylum.
Usually - plan escape routes and exits in two different directions.
Disaster - Shout out fire to warn family members
1. The fire is outside the door (touch the doorknob to test the temperature)
1-1 The door handle is hot (close the door, plug the door), change to the second direction to escape and evacuate
1-1-1 The door handle is hot (change to the opposite direction of fire, smoke and heat to evacuate and find a relatively safe space)
1-1-2 The door handle is not hot and the door is smoke-free (run down and close the door)
1-2 door handles are not hot and the door is smoke-free (run down and close the door)
2. The fire is by your side, after opening the door to escape, go down and escape and close the door.
Fire escape is the main goal of survival and survival:
1. Do not delay the escape and evacuation time in order to pack up your belongings
2. Do not take the elevator to escape 3. Do not hide in the bathroom
4. Do not use a plastic bag to cover the head
5. Don't waste time looking for a wet towel and delay the evacuation time of the waves.
Timing and operation methods of using escaping equipment such as escalators in the fire scene
2. Operation method: (recipe: hang and lose the sleeve and push)
(1) Unfold the fixing frame, take out the slow-lowering machine from the box, and hang the hook of the slow-lowering machine on the shackle of the fixing frame.
(2) [Drop] the roulette from the window and confirm that there are no obstacles below.
(3) Put the seat belt [cover] under the armpit.
(4) Tie the girdle to the chest.
(5) Climb out of the wall, face the wall, and gently [push] the wall with both hands; after landing, pull the vehicle loop strap at the other end of the rope to the top for the next person to operate.
After this rehearsal, colleagues can keep calm in the face of fire and leave quickly.And the actual operation rehearsal, to ensure personal safety, and to minimize the injury, to achieve the basic common sense of the principles of prevention and escape.
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Disaster prevention drill - correct concept of fire escape | CE Certified Tofu Product Line, Soybean Soak & Wash Tank, Grinding & Cooking Machine Manufacturer | Yung Soon Lih Food Machine Co., Ltd.
Based in Taiwan since 1989, Yung Soon Lih Food Machine Co., Ltd. has been a food manufacturing machine manufacturer that is specilized in soy bean, soy milk and tofu making sectors. Unique design soy milk and tofu production lines built with ISO and CE certifications, sold in 40 countries with solid reputation.
Yung Soon Lih has more than 30 years of food machinery manufacturing and technical experience, professional production: Tofu Machine, Soy Milk Machine, Alfalfa Sprouts Germination Equipment, Grinding Machine, etc.