There are many kinds of soy products, and dried tofu should be the first to supplement calcium!
Tofu is a protein-rich soy product made from curdled fresh soy milk, which is then pressed into a solid.
Raw tofu usually comes in a variety of textures, including extra-soft, soft, silky, firm, and extra-firm. It is widely used in various cuisines because it effectively absorbs the flavors in spices, sauces, sauces and marinades. And in the future, there will be more diverse flavors in seasonings, so that tofu has different flavors.
It can be added according to the preferences of various countries, with unique selling points. It also promotes the benefits of eating tofu. It is rich in various nutrients and health-promoting compounds. Such as iron, calcium, magnesium, copper, zinc, amino acids and vitamin B1 to help improve heart and bone health and weight management.
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There are many kinds of soy products, and dried tofu should be the first to supplement calcium! | CE Certified Tofu Product Line, Soybean Soak & Wash Tank, Grinding & Cooking Machine Manufacturer | Yung Soon Lih Food Machine Co., Ltd.
Based in Taiwan since 1989, Yung Soon Lih Food Machine Co., Ltd. has been a food manufacturing machine manufacturer that is specilized in soy bean, soy milk and tofu making sectors. Unique design soy milk and tofu production lines built with ISO and CE certifications, sold in 40 countries with solid reputation.
Yung Soon Lih has more than 30 years of food machinery manufacturing and technical experience, professional production: Tofu Machine, Soy Milk Machine, Alfalfa Sprouts Germination Equipment, Grinding Machine, etc.