【Why do we need continuous automatic cooking system?】

With global warming and increasing changes in the human living environment, people are gradually making changes in their daily diets, coupled with the rise in health awareness, leading to an increased reliance on plant-based proteins, resulting in an increasing demand for soymilk, even greater than the supply. Soy products are replacing meat products. You may not realize it, but vegan meat is a delicious and nutritious soy product made from soybeans through a number of processing procedures! Soy products contain plant-based proteins. Cooking the milk is an important factor in making soymilk more flavorful and tastier.

【Feature of continuous automatic cooking system】

1. Self-circulating cleaning on the cooking system：The 2-inch soymilk steam mixing pipe and thermal pipe design of the boiler line cleaning cycle, along with the high speed centrifugal pump, ensures that the flow rate of the self-circulating cleaning is sufficient to cause turbulence and friction to the pipes, removing sticky proteins to ensure cleanliness.

2. International brand steam proportional valve: control the amount of steam injected into the soymilk, together with the temperature control sensor, the temperature of the soymilk rises step by step to ensure the precise temperature of the cooked soymilk.

3. Keep-warm pipe to stabilize cooked soymilk: Keep-warm pipe adopts the design of increasing the keeping-warm time to stabilize cooked soymilk to ensure that the temperature of soymilk rises step by step to ensure that soymilk is cooked.

4. Flexible design of steaming according to customer's demand: The independent steaming line design can flexibly design the steaming volume according to customer's demand, and can provide up to 8000L of steaming volume per hour.

5. Pressure relief tank for safety

6. Hygienic design for safety and protection : The main design is EHEDG SUS304 with safety protection, easy to clean with high pressure water, strong and durable.

7. Smaller size, less space required

【Application of Yung Soon Lih automatic cooking equipment】

Tofu products are available in a wide variety of flavors, including tofu sandwiches, tofu burgers, tofu pizzas, tofu BBQ, tofu steaks, tofu salads, and silken and firm tofu. The seasoned flavor can be similar to plant-based meat, more in line with the nutritional value ! How to produce tofu and how to replace meat with firm tofu, we have prepared a set of SOPs for you and propose effective improvements and solutions for the market.