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Bureau of Indian Standards-BIS asks soy product makers to get quality certification, use ISI mark
India is the country with the largest vegetarian population in the world. According to the statistics of The Vegan Society, a total of 31% of the Indian population is vegetarian. Based on the total population of 1.3 billion in India, more than 400 million people are vegetarians. Imagine about 17 The entire population of Taiwan is vegetarian, which is amazing! However, the definition of vegetarian culture in India is very different from other countries.
Vegetarianism is usually influenced by religion, urban nature, family, caste system or three aunts and six grandparents; some people eat vegetarian food at home, eat meat outside, or on the contrary, some people within a week I only eat meat for a few days, but I still consider myself a vegetarian. There are even "vegetarians" who don't eat meat and only eat eggs, or only eat vegetarian on important days, or claim to be vegetarian because of the pressure of rumors.
It is a country that develops new vegetarian cuisine, soy products have been implemented, and official assistance has been obtained to obtain food safety certification.
In a webinar organised to create awareness about Indian standards on soy products, BIS said that the use of soybean is getting acceptance in the form of textured vegetable protein (popularly known as soy badi or soy nuggets), soy milk, Tofu, soy dahi, etc, an official statement said.
"Implementation and certification of the Indian standards on soy products will aid in integrating soy products into the Indian diet. Thus, enhanced quality and safety of the soy products will benefit the producer by commanding better prices and the end consumers will receive safe products, enhancing the overall public health," the statement said.
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Bureau of Indian Standards-BIS asks soy product makers to get quality certification, use ISI mark | CE Certified Tofu Product Line, Soybean Soak & Wash Tank, Grinding & Cooking Machine Manufacturer | Yung Soon Lih Food Machine Co., Ltd.
Based in Taiwan since 1989, Yung Soon Lih Food Machine Co., Ltd. has been a food manufacturing machine manufacturer that is specilized in soy bean, soy milk and tofu making sectors. Unique design soy milk and tofu production lines built with ISO and CE certifications, sold in 40 countries with solid reputation.
Yung Soon Lih has more than 30 years of food machinery manufacturing and technical experience, professional production: Tofu Machine, Soy Milk Machine, Alfalfa Sprouts Germination Equipment, Grinding Machine, etc.