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Idli
Idli
Idli is a typical south Indian savory cake, although it can be found across India. These Steamed Rice cakes are classic and traditional for breakfast in many South Indian households. Idly is one of the healthiest protein breakfasts of south India. And idli is a savory cake that is popular throughout India and neighboring countries like Sri Lanka.
1. Soaking rice and urad dal in separate bowls for 4~6 hours.
2. Grinding rice and urad dal respectively. This is best done with a wet grinding machine (commercial wet grinder).
3. Mixing the ground rice and urad dal together.
4. Putting aside in a warm place to ferment for 8 hours.
5. Add salt.
6. Moistening oil on the idli steamer plates.
7. Spooning the batter into the steamer plates.
8. Setting the idli steamer into a heated pot with water in the bottom for steaming. And steam the batter for 5-10 minutes.
9. Removing the idlis from the steamer and eat with Chutney, or Sambhar.
We have Instant Wet Rice Grinder (Conventional Wet Rice Grinder) and Wet Masala Grinder (Conventional Wet Masala Grinder, Chutney Masala Grinder) to help you grind sauce of ginger, garlic, chili, turmeric...etc. Please refer to the following ASSOCIATED EQUIPMENT.
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Idli - Idli | Taiwan-Based Soybean Processing Equipment Manufacturer Since 1989 | Yung Soon Lih Food Machine Co., Ltd.
Based in Taiwan since 1989, Yung Soon Lih Food Machine Co., Ltd. has been a Idli manufacturer that is specilized in soy bean, soy milk and tofu making sectors. Unique design soy milk and tofu production lines built with ISO and CE certifications, sold in 40 countries with solid reputation.
We are the first food machine manufacturer whom developed the European Tofu turn-key production line, which can produce Asian Tofu, and Soy Milk processing equipment. Our tofu production machines are specially design and able to produce Tofu Burger, Vegetable Tofu, Smoked Tofu, Tofu Sausage to satisfy consumers' demand from the American and European market.