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The Driving Factors to Tofu Market, Now & Future
The global tofu market size was estimated at USD 2.31 billion in 2018 and is expected to expand at a CAGR (compound annual growth rate) of 5.2% from 2019 to 2025.
The driving factors to tofu market are:
1. Animal Protection: vegan diet in developed countries including the U.S. and Germany on account of increasing number of campaigns aimed at reducing animal slaughter isa key.
2. Efficiently Healthy Eating: one 3.5 ounce serving of this product contains 8% protein and 2% carbohydrates along with other nutrients. The U.S. Food and Drug Administration (FDA) recommends that daily consumption of 25 grams of soy protein ensures the proper protein intake along with the balanced cholesterol levels.
3. Ideal Alternative: the prevalence of celiac disease was 4% in South America, 0.5% in Africa and North America, 0.6% in Asia, and 0.8% in Europe and Oceania. About 65% of the global population is lactose intolerant. Therefore tofu can be gluten-free and lactose- and dairy-free alternatives. The two factors are anticipated to drive the growth of the market in the forthcoming years.
We, EVERSOON can be the significant helper to our client, we provide solid solution of production planning, HACCP documentation, cost-benefit-analysis. EVERSOON teamed up with expert and technician that are able to deliver our clients the values:
● Design Tofu / Soymilk process and workflow with automatic QC control point.
● Design and manufacture Hygiene and Safety process machines.
● Transfer Tofu / Soymilk Technical & know-how.
● Establish production line complying with HACCP.
● Assist clients in developing recipes of tofu and soy milk.
Let EVERSOON help you grab the rapid growing opportunity to tofu market with our solid experience and high efficiency teamwork.
Referrence:
https://www.transparencymarketresearch.com/tofu-market.html
https://www.businesswire.com/news/home/20200221005258/en/Global-Tofu-Market-Restraints-Drivers-Trends-Opportunities
The Driving Factors to Tofu Market, Now & Future | CE Certified Tofu Product Line, Soybean Soak & Wash Tank, Grinding & Cooking Machine Manufacturer | Yung Soon Lih Food Machine Co., Ltd.
Based in Taiwan since 1989, Yung Soon Lih Food Machine Co., Ltd. has been a food manufacturing machine manufacturer that is specilized in soy bean, soy milk and tofu making sectors. Unique design soy milk and tofu production lines built with ISO and CE certifications, sold in 40 countries with solid reputation.
Yung Soon Lih has more than 30 years of food machinery manufacturing and technical experience, professional production: Tofu Machine, Soy Milk Machine, Alfalfa Sprouts Germination Equipment, Grinding Machine, etc.