Soy products have become the star mainstream of future food! The era of "sustainable production mark Future Meat" is coming~
"Future meat" is also known as plant meat. It is an alternative to traditional meat. It is mainly made from plant protein with different added ingredients. Different from the traditional vegetarian meat products in Taiwan, some manufacturers will extract heme from the roots of plants to replace the heme in animals in order to achieve a real meaty feel, so that the structure and fiber of "future meat" can match that of animal meat. Same.
With the continuous improvement of environmental awareness and the rise of vegetarianism, major manufacturers in various countries have successively launched plant-based meat-related products with sustainable production marks, becoming a new vegetarian choice for consumers. Chain fast food restaurants and coffee shops have also launched soy products-related vegetable packages, rushing into the future market and bringing more choices to consumers.
Environmental awareness continues to improve, "sustainable development" is the primary goal in the future
Currently, the vast majority of U.S. soybeans are grown sustainably to protect soils and reduce carbon emissions; for U.S. soybean growers, implementing sustainable agriculture increases biodiversity and reduces farm water use. Resource waste prevention and control of pests and diseases, reduction of pesticide use, precise fertilization, reduction of waste and many other benefits. Permaculture is an integrated system of animal and plant production, which must simultaneously improve the quality of the agricultural environment, effectively utilize agricultural resources, meet economic interests and be environmentally friendly. . According to the United Nations, the global population will increase to 9 billion by 2050. Due to the limited arable land in the world, the demand for food is expected to increase by 110% from the current level. Farming techniques are bound to keep up and adjust accordingly. Sustainable agriculture has become a topic of concern from all walks of life, making the earth more environmentally friendly and healthy.
Reference source: https://news.sina.com.tw/article/20211208/40761606.html
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Soy products have become the star mainstream of future food! The era of "sustainable production mark Future Meat" is coming~ | CE Certified Tofu Product Line, Soybean Soak & Wash Tank, Grinding & Cooking Machine Manufacturer | Yung Soon Lih Food Machine Co., Ltd.
Based in Taiwan since 1989, Yung Soon Lih Food Machine Co., Ltd. has been a food manufacturing machine manufacturer that is specilized in soy bean, soy milk and tofu making sectors. Unique design soy milk and tofu production lines built with ISO and CE certifications, sold in 40 countries with solid reputation.
Yung Soon Lih has more than 30 years of food machinery manufacturing and technical experience, professional production: Tofu Machine, Soy Milk Machine, Alfalfa Sprouts Germination Equipment, Grinding Machine, etc.