Yung Soon Lih Food Machine Co., Ltd. - Leader of the Automatic Tofu and Soymilk Making Machinery with a Top Priority in Food Safety.

Q10:The taste of commercial soy milk is made with soy flour instead of fresh soybeans? - FAQs | Yung Soon Lih Food Machine Co., Ltd.

Yung Soon Lih Food Machine Q10:The taste of commercial soy milk is made with soy flour instead of fresh soybeans?. EVERSOON, a brand of Yung Soon Lih Food Machine Co., Ltd., is a leader of Soy Milk and Tofu Machines. Being a guardian of food safety, we share our core technology and professional experience of Tofu production to our worldwide customers. Let us be your important and powerful partner to witness your business growth and success.. We are the first food machine manufacturer whom developed the European Tofu turn-key production line, which can produce Asian Tofu, and Soy Milk processing equipment. Our tofu production machines are specially design and able to produce Tofu Burger, Vegetable Tofu, Smoked Tofu, Tofu Sausage to satisfy consumers' demand from the American and European market.

Q10:The taste of commercial soy milk is made with soy flour instead of fresh soybeans? | Professional Soybean Processing Equipment Supplier For 32 Years in Taiwan | Yung Soon Lih Food Machine Co., Ltd.

soymilk taste | EVERSOON, a brand of Yung Soon Lih Food Machine Co., Ltd., is a leader of Soy Milk and Tofu Machines. Being a guardian of food safety, we share our core technology and professional experience of Tofu production to our worldwide customers. Let us be your important and powerful partner to witness your business growth and success.

soymilk taste

Q10:The taste of commercial soy milk is made with soy flour instead of fresh soybeans?

Changes in eating habits will be replaced by new products of powdered soy milk, which are different in the process.
The powdered soymilk is brewed with dry soymilk powder and water. According to the nutritional analysis, the powdered soymilk has been destroyed by air-drying, and its nutritional content is slightly less than that of the fresh soymilk (packaged soymilk). Because the food processing factory uses professional machinery and equipment in the process, From soaking beans → grinding → boiling → filtration → sterilization → filling and packaging → product inspection → refrigeration → sales in the transportation route, the food processing factory ensures the stable quality of soy milk, so it is also manufactured in a standardized process of sterilization, nutrient preservation and intake.

However, the use of soybean powder will increase the production process and the management risk of raw materials. Commercially available soybean milk rarely uses powdered soybean milk. The difference in taste is because some soybean milk powder will be marked "sucrose-free" on the packaging bag, but There is a lot of maltose syrup in the ingredients, which will also quickly raise blood sugar, but you can choose according to your preferences and taste.


Tags

Q10:The taste of commercial soy milk is made with soy flour instead of fresh soybeans? | Professional Soybean Processing Equipment Supplier For 32 Years in Taiwan | Yung Soon Lih Food Machine Co., Ltd.

Based in Taiwan since 1989, Yung Soon Lih Food Machine Co., Ltd. has been a food manufacturing machine manufacturer that is specilized in soy bean, soy milk and tofu making sectors. Unique design soy milk and tofu production lines built with ISO and CE certifications, sold in 40 countries with solid reputation.

Yung Soon Lih has more than 30 years of food machinery manufacturing and technical experience, professional production: Tofu Machine, Soy Milk Machine, Alfalfa Sprouts Germination Equipment, Grinding Machine, etc.