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Mapo Tofu
Mapo Tofu
Mapo tofu is one of the representatives of Sichuan cuisine in Chinese cuisine.
Mapo tofu is very popular all over the world, and its spiciness is often reduced accordingly and transformed with local seasonings. Mapo tofu pays attention to the characteristics of hemp, spicy, fresh, hot, tender, bundled (tofu is intact and not rotten), and crisp (beef minced is crispy and fragrant). After the meat is cooked, add bean paste, tempeh, red pepper powder, soy sauce, salt, sugar, saute until fragrant, then add tofu slices and broth, bring to a boil, add onion, ginger, garlic, thicken with water and taibai powder, and cook Before adding pepper powder and sesame oil or sesame oil. There have been some changes in the ingredients and procedures, emphasizing hemp, spicy, hot, and salty.
Ingredients: Soft Tofu 1 box (300g)
200g minced meat
a little chopped green onion
Ginger a little
minced garlic a little
water 50ml
Seasoning: 2 tbsp spicy bean paste
2 tbsp oyster sauce
1 tsp cornstarch
5 g sesame oil
soy sauce half tsp
sugar 1/2 tsp
Process operation
Mapo Tofu - Mapo Tofu | Taiwan-Based Soybean Processing Equipment Manufacturer Since 1989 | Yung Soon Lih Food Machine Co., Ltd.
Based in Taiwan since 1989, Yung Soon Lih Food Machine Co., Ltd. has been a Mapo Tofu manufacturer that is specilized in soy bean, soy milk and tofu making sectors. Unique design soy milk and tofu production lines built with ISO and CE certifications, sold in 40 countries with solid reputation.
We are the first food machine manufacturer whom developed the European Tofu turn-key production line, which can produce Asian Tofu, and Soy Milk processing equipment. Our tofu production machines are specially design and able to produce Tofu Burger, Vegetable Tofu, Smoked Tofu, Tofu Sausage to satisfy consumers' demand from the American and European market.