
US Restaurants With Vegan Options Now Near 50 Percent
According to the 2023 State of the Plant-Based in Foodservice report by Plant Based Foods Association, that number is 48% and climbing — a 62% increase in the last decade. These options might be called out as vegan, dairy-free, vegetarian, meatless, or plant-based on menus depending on where you’re dining.
According to the 2023 State of the Plant-Based in Foodservice report by Plant Based Foods Association, that number is 48% and climbing — a 62% increase in the last decade. These options might be called out as vegan, dairy-free, vegetarian, meatless, or plant-based on menus depending on where you’re dining.
Many establishments are experimenting with meatless entrees like veggie burgers and tofu bowls, dairy-free cheeses and desserts, and plant milk as a staple. Understanding what restaurants are currently doing and why helps lay the foundation for alt protein strategy.
Plant-based foods are here to stay. And there are plenty of opportunities for new plant-based items to enter the market and provide consumers and brands with unique offerings.
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