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The trend of "plant meat" is ramming ~ tofu imitation meat! It's not difficult!
Whether choosing vegan or elastin for health or religion, many vegetarians who want to eat meat substitutes or "imitation meat" can almost only make them at home or buy them from the store. It is not difficult to transform tofu into "imitation meat" with excellent flavor and texture.
When making tofu, the water pressure table is the key point. After the pressing process, the water is passed through the pressing table to make firm tofu. If you don’t buy firm tofu, another method is to press the flat tofu first. Freeze it in cubes to drain a lot of excess liquid. Tofu just sits in the freezer for a few hours, and the water turns into ice crystals, allowing the proteins in the tofu to swell and form a whole new structure without sacrificing its flavor. Unused frozen tofu can be stored in airtight boxes or bags for up to one year.
When taking out the frozen tofu from the freezer, you can thaw it in the refrigerator first, or put it in the microwave to defrost. The texture of the thawed tofu is meaty, like meat, and you can try tofu new. Law Oh,
Reference article source:
https://www.worldjournal.com/wj/story/122981/6528055?from=wj_catelistnews
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The trend of "plant meat" is ramming ~ tofu imitation meat! It's not difficult! | CE Certified Tofu Product Line, Soybean Soak & Wash Tank, Grinding & Cooking Machine Manufacturer | Yung Soon Lih Food Machine Co., Ltd.
Based in Taiwan since 1989, Yung Soon Lih Food Machine Co., Ltd. has been a food manufacturing machine manufacturer that is specilized in soy bean, soy milk and tofu making sectors. Unique design soy milk and tofu production lines built with ISO and CE certifications, sold in 40 countries with solid reputation.
Yung Soon Lih has more than 30 years of food machinery manufacturing and technical experience, professional production: Tofu Machine, Soy Milk Machine, Alfalfa Sprouts Germination Equipment, Grinding Machine, etc.